Restaurants – the hotel’s heartbeat
Breakfast - a buffet rich with flavors, fragrances and colors. The hotel chef cares for everyone: epicures shall be surprised to find a variety of cheeses, fish, hot quiches and pastries, different types of omelets and even a fragrant morning saloop. Health enthusiasts are offered various cereals, garden fresh salads, fruits and homely jams, especially prepared by the hotel's chef. The cherry on the cake is the desserts table, which is designed in 18th century style and offers daily changing surprises of the chef.
Lunch and Dinner - these meals shall make your vacation unforgettable. The hotel offers rich meat dish buffets with a wide selection of special dishes. For those of you who are romantic at heart - you may enjoy a candle lit dinner offering a personal A-LA-CART menu, specially supervised by the chef.
Summer Terrace - a spacious booth is situated at the north part of the hotel, overlooking the Mediterranean. In the booth you will find a beautiful herbs garden, warm beverages, relaxing sofas and an oriental tent. All these are designed to enhance the experience of breakfasts, lunches and dinners served during the warm months of the year.
"Portofino Bar" - a new concept of a retro-designed pool bar as of spring 2008. The bar will offer 2 menus: green (healthy) and red (meat). The bar provides a meeting place for the swimming pool guests and a stylish and Culinary attraction.