A buffet rich with flavors, fragrances and colors. The hotel chef cares for everyone: epicures shall be surprised to find a variety of cheeses, fish, hot quiches and pastries, different types of omelets and even a fragrant morning saloop. Health enthusiasts are offered various cereals, garden fresh salads, fruits and homely jams, especially prepared by the hotel's chef. The cherry on the cake is the desserts table, which is designed in 18th century style and offers daily changing surprises of the chef.
These meals shall make your vacation unforgettable. The hotel offers rich meat dish buffets with a wide selection of special dishes. For those of you who are romantic at heart - you may enjoy a candle lit dinner offering a personal A-LA-CART menu, specially supervised by the chef.
A spacious Terrace is situated at the north part of the hotel, overlooking the Mediterranean. In the
you will find a beautiful herbs garden, warm beverages, relaxing sofas and an oriental tent. All these are designed to enhance the experience of breakfasts, lunches and dinners served during the warm months of the year.
A new pool bar, designed in a retro-style, offering a variety of dishes for hotel guests. The bar is the meeting spot for the pool, stylish and culinary attraction.